2005 Warrick Red – Moroccan Lamb Chili

2005 Warrick Red – Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in French oak.

Moroccan Lamb Chili

2 white onions-chopped
2lbs ground lamb (can substitute vegetarian ground beef substitute e.x MorningStar brand)
1 T garlic salt
2 T dried Italian Seasonings
2 tsp Chinese Five Spice (died spice blend)
2 tsp cumin
2 tsp tummeric
5 cloves garlic- chopped
2 cans black beans- drained
2 cans died tomatoes with juice
Sour cream, crumbled feta cheese and chopped parsley (to garnish)

In a large heavy bottom pot- sauté onions in olive oil for 3-5 minutes add ground lamb (or substitute)- brown. Add garlic salt, Italian seasonings, Chinese five spice, cumin, tummeric. Add chopped garlic- sauté for 1-2 minutes. Add beans and tomatoes- simmer for at least 30 minutes. Serve with sour cream, crumbled feta and chopped parsley. Serves 4-6.