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Recipes - soup

Cream of Wild Mushroom Soup

5 ounces fresh shiitake mushrooms 5 ounces fresh button mushrooms (portobello, cremini, or white mushrooms) 5 ounces fresh -OR- 2 oz dried wild mushrooms (rehydrated, save liquid) (Chanterelle, Porcini, or Black...

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Spring Vegetable and Beef Soup

2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012...

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French Onion Soup

2010 Warrick Red Reserve The 2010 Warrick Red Reserve is a blend of Tempranillo, Zinfandel and Malbec, aged 30 months in French oak casks. 2011 Warrick Red Reserve A full-bodied blend of...

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Winter White Soup

2012 Warrick White - Barrel-fermented 24 months in French oak, the Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Winter White Soup Ingredients 1 tablespoon butter 1 tablespoon...

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Roasted Butternut Squash Soup with Spanish Gulch Chevre

2014 Chardonnay - Our 2014 Chradonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish. Roasted...

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2004 Syrah – French Lentil, Barley and Chicken Soup with Goat Cheese Crostini

2004 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 5% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose. Gamey...

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2005 Chardonnay – White Bean Bisque with Winter Pesto

2005 Chardonnay - This French-style Chardonnay was barrel fermented and 'sur lie' aged for 10 months in small oak casks. Aromas of citrus and passion fruit lead to a long, spicy,...

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2005 Syrah – Puree of Mushroom Soup

2005 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose....

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2006 Twilight White – Lemon-Infused Winter Vegetable Soup

2006 Twilight White - This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture...

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2006 Warrick Red – Chicken and Sausage Gumbo

2006 Warrick Red - 2006 Warrick Red - Our 2006 Warrick Red is a rich blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier. It is a complex, age-worthy wine...

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