Recipes | Wooldridge Creek

Vietnamese-Style Shrimp

INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3...

2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli

2013 Gewurztraminer - Our 2013 Gewurztraminer has notes of spiced poached pear and lemon cream pie with a clean mineral finish. Thai Halibut Fish Cakes Ingredients 1 pound Alaskan halibut...

2012 Warrick White Reserve — Baked Crab Dip

2012 Warrick White Reserve - Barrel-fermented and aged for 24 months in French oak, the 2012 Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Baked Crab Dip Yields...

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Viognier - Our 2013 Viognier is a rich full wine with flavors of peaches and cream, candied orange zest, and a smooth vanilla finish. Jerk-spiced Shrimp Flatbread 1 premade...

2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White - The spicy floral nose, round fruity mouthfeel and rich vanilla bean finish make this the perfect white blend for the end of your day or the start...

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

2003 Merlot – Spanish Paella with a Gremolata Aioli

2003 Merlot - The 2003 Merlot was picked at peak ripeness and fermented dry. It was then barrel aged for 18 months and then blended with 10% Cabernet Franc. It has...

2004 Chardonnay – Salmon, Potato and Herb Gratin

2004 Chardonnay - This chardonnay was barrel-fermented, but not barrel-aged, resulting in a full bodied, bright, acidic white wine. It pairs well with soups, salads and seafood. Salmon, Potato and Herb...

2004 Warrick White – Shrimp Raviolis with a Coconut-Lime Cream Sauce

2004 Warrick White - A full-bodied, rich, fruity blend of Chardonnay and Viognier. This wine was barrel fermented and barrel aged in 100% French oak and has notes of honeysuckle and...

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Rosé of Pinot Noir - A dry rosé with floral and citrus aromas. It is well-balanced and has a long, bright, acidic finish. Salmon Mousse with Lemon Crème Fraiche 8...

Recipes - seafood

Vietnamese-Style Shrimp

2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli

2012 Warrick White Reserve — Baked Crab Dip

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Twilight White – Egg Salad with Smoked White Fish

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2003 Merlot – Spanish Paella with a Gremolata Aioli

2004 Chardonnay – Salmon, Potato and Herb Gratin

2004 Warrick White – Shrimp Raviolis with a Coconut-Lime Cream Sauce

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

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