Recipes | Wooldridge Creek

Wild-Foraged Mushroom Crostini

Ingredients: 1 tablespoon unsalted butter Extra-virgin olive oil 1 lb mixed fresh mushrooms such as porcini, chanterelle, hedgehog, morel, or anything in season at your local farmers market (you can...

Spring Vegetable and Beef Soup

2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012...

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir - Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the...

2003 Warrick White – Thai Marinated Pork Tenderloin

2003 Warrick White - The 2003 Warrick White is an example of what lies in the future for Wooldridge Creek. It is a blend of Chardonnay, Pinot Noir and Viognier....

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Rosé of Pinot Noir - A dry rosé with floral and citrus aromas. It is well-balanced and has a long, bright, acidic finish. Salmon Mousse with Lemon Crème Fraiche 8...

2005 Warrick White – Fresh Chanterelle Pasta with Lemon-Cream Brown Butter

2005 Warrick White - A dry, full-bodied, rich, fruity blend of Chardonnay, Viognier and Pinot Noir. The Chardonnay was de-stemmed and spent 48 hours on its skin to extract additional flavors...

2006 Rosé of Pinot Noir

2006 Rosé of Pinot Noir - Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long...

2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves

2006 Warrick White - This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese...

2007 Pinot Noir Rosé – Grilled Coconut-Lime Ceviche

2007 Pinot Noir Rosé - Our 2007 dry Pinot Noir Rosé has notes of strawberry, watermelon and citrus. It is well-balanced with a long, bright, acidic finish. Grilled Coconut-Lime Ceviche 1/2 lb...

Recipes - pinot-noir

Wild-Foraged Mushroom Crostini

Spring Vegetable and Beef Soup

2012 Pinot Noir – Coq au Vin Flatbread

2003 Warrick White – Thai Marinated Pork Tenderloin

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Warrick White – Fresh Chanterelle Pasta with Lemon-Cream Brown Butter

2006 Rosé of Pinot Noir

2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves

2007 Pinot Noir Rosé – Grilled Coconut-Lime Ceviche

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