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Recipes -
mushrooms
Wild-Foraged Mushroom Crostini
Ingredients: 1 tablespoon unsalted butter Extra-virgin olive oil 1 lb mixed fresh mushrooms such as porcini, chanterelle, hedgehog, morel, or anything in season at your local farmers market (you can...
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Cream of Wild Mushroom Soup
5 ounces fresh shiitake mushrooms 5 ounces fresh button mushrooms (portobello, cremini, or white mushrooms) 5 ounces fresh -OR- 2 oz dried wild mushrooms (rehydrated, save liquid) (Chanterelle, Porcini, or Black...
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