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Recipes - blend

French Onion Soup

2010 Warrick Red Reserve The 2010 Warrick Red Reserve is a blend of Tempranillo, Zinfandel and Malbec, aged 30 months in French oak casks. 2011 Warrick Red Reserve A full-bodied blend of...

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Winter White Soup

2012 Warrick White - Barrel-fermented 24 months in French oak, the Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Winter White Soup Ingredients 1 tablespoon butter 1 tablespoon...

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2014 Sparkling Rosé – Summer Pesto Chèvre

2014 Sparkling Rosé - This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer...

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2010 Warrick Red Reserve — Beef Stroganoff with Mushrooms and Celery Root

2010 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel and Malbec.  It was aged for 30 months in small French oak casks. Beef Stroganoff with Mushrooms and...

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2012 Warrick White Reserve — Baked Crab Dip

2012 Warrick White Reserve - Barrel-fermented and aged for 24 months in French oak, the 2012 Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Baked Crab Dip Yields...

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2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White - The spicy floral nose, round fruity mouthfeel and rich vanilla bean finish make this the perfect white blend for the end of your day or the start...

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2003 Warrick White – Thai Marinated Pork Tenderloin

2003 Warrick White - The 2003 Warrick White is an example of what lies in the future for Wooldridge Creek. It is a blend of Chardonnay, Pinot Noir and Viognier....

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1997 Oso de Oro – Rogue Creamery Blue Cheese with caramelized local pears

1997 Oso de Oro — White Dessert Wine A mistake created a masterpiece (or so we've been told).This dessert wine started as a 1997 Chardonnay. When bottled, the corks did...

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2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

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1997 Oso de Oro (The Golden Bear) – Chocolate Tart with Figs and Almonds

1997 Oso de Oro (The Golden Bear) - The golden dessert wine is a reserve bottling of the first wine made by Greg and Kara. It has notes of caramel, butterscotch...

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