Recipes | Wooldridge Creek

Grilled Flatbread with Ricotta, Peas, Mint and Lemon

Ingredients: 1 large pizza crust or flat bread of your choice 1 1/2 cups shelled peas 2 teaspoons olive oil 1 1/2 cups crumbled fresh goat cheese or whole milk...

Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups...

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir - Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the...

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Viognier - Our 2013 Viognier is a rich full wine with flavors of peaches and cream, candied orange zest, and a smooth vanilla finish. Jerk-spiced Shrimp Flatbread 1 premade...

2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan

This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley...

2007 Tempranillo – Sausage and Red Pepper Olive Tapenade Pizza

2007 Tempranillo - A bright, elegant red wine with notes of rose, wild strawberry, and cocoa. Drink now or age 3-5 years. Sausage and Red Pepper Olive Tapenade Pizza Pizza Dough...

2008 Rosé – Grilled Pizza with Lemon Shrimp and Pesto

2008 Rosé - This dry rosé is a blend of Sangiovese and Viognier with notes of strawberry and melon. It is well balanced with a long, bright, acidic finish. Ready to...

2007 Malbec – Bolognese Pizza with Blue Cheese Sauce

2007 Malbec - Our first vintage Malbec has aromas of spicy dark ripe berries balanced by full tannins and bright acidity. Bolognese Pizza Drizzled with Blue Cheese Sauce 1 parbaked pizza...

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé - This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat...

2011 Rosé of Tempranillo – Grilled Pizza with Lemon Alfredo Sauce and Bacon

2011 Rosé of Tempranillo This dry Rosé of Tempranillo has notes of watermelon and passion fruit. It has a silky mouth-feel and a long, bright, acidic finish. Enjoy on a...

Recipes - pizza

Grilled Flatbread with Ricotta, Peas, Mint and Lemon

Duck Breast Prosciutto and Caramelized Onion Flatbread

2012 Pinot Noir – Coq au Vin Flatbread

2013 Viognier – Jerk-spiced Shrimp Flatbread

2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan

2007 Tempranillo – Sausage and Red Pepper Olive Tapenade Pizza

2008 Rosé – Grilled Pizza with Lemon Shrimp and Pesto

2007 Malbec – Bolognese Pizza with Blue Cheese Sauce

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2011 Rosé of Tempranillo – Grilled Pizza with Lemon Alfredo Sauce and Bacon

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