Recipes | Wooldridge Creek

Squash and Mango Samosas

1 package (17.3 ounces) Puff Pastry Sheets, thawed 2 cups squash puree (either canned or oven roast a fresh squash and mash) 1 cup mango salsa 1 teaspoon curry powder 2 tablespoons chopped...

5 ounces fresh shiitake mushrooms 5 ounces fresh button mushrooms (portobello, cremini, or white mushrooms) 5 ounces fresh -OR- 2 oz dried wild mushrooms (rehydrated, save liquid) (Chanterelle, Porcini, or Black...

Roasted Butternut Squash Soup with Spanish Gulch Chevre

2014 Chardonnay - Our 2014 Chradonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish. Roasted...

2012 Warrick White Reserve — Baked Crab Dip

2012 Warrick White Reserve - Barrel-fermented and aged for 24 months in French oak, the 2012 Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Baked Crab Dip Yields...

2013 Chardonnay – Baked Ricotta and Roasted Garlic Oil

2013 Chardonnay - Our 2013 Chardonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish....

2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White - The spicy floral nose, round fruity mouthfeel and rich vanilla bean finish make this the perfect white blend for the end of your day or the start...

2003 Warrick White – Thai Marinated Pork Tenderloin

2003 Warrick White - The 2003 Warrick White is an example of what lies in the future for Wooldridge Creek. It is a blend of Chardonnay, Pinot Noir and Viognier....

1997 Oso de Oro – Rogue Creamery Blue Cheese with caramelized local pears

1997 Oso de Oro — White Dessert Wine A mistake created a masterpiece (or so we've been told).This dessert wine started as a 1997 Chardonnay. When bottled, the corks did...

2003 Chardonnay – Butternut Squash Lasagna with a sage béchamel sauce

2003 Chardonnay - This chardonnay, barrel fermented and aged in a stainless tank is a fresh spicy white wine that is an easy match for food. We selected it to go...

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

Recipes - chardonnay

Squash and Mango Samosas

Cream of Wild Mushroom Soup

Roasted Butternut Squash Soup with Spanish Gulch Chevre

2012 Warrick White Reserve — Baked Crab Dip

2013 Chardonnay – Baked Ricotta and Roasted Garlic Oil

2013 Twilight White – Egg Salad with Smoked White Fish

2003 Warrick White – Thai Marinated Pork Tenderloin

1997 Oso de Oro – Rogue Creamery Blue Cheese with caramelized local pears

2003 Chardonnay – Butternut Squash Lasagna with a sage béchamel sauce

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

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