Recipes - syrah
2014 Sparkling Rosé – Summer Pesto Chèvre
2014 Sparkling Rosé - This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer...2012 Syrah – Mediterranean Sliders
2012 Syrah - This is a full-bodied wine with highlights of ripe plum and cassis. The rich, full tannins lead to a long, elegant finish. Drink now or age up to...2003 Warrick Red – Herbed Lamb Ragu with an Onion-Citrus Confit
2003 Warrick Red - Our first red blend. It is 30% Cab Franc, 30% Merlot, 30% Syrah, 7% Cabernet Sauvignon and 3% Viognier. It is an elegant blend that has notes...2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter
2004 Warrick Red - A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg...2004 Syrah – French Lentil, Barley and Chicken Soup with Goat Cheese Crostini
2004 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 5% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose. Gamey...2005 Warrick Red – Moroccan Lamb Chili
2005 Warrick Red - Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in...2005 Syrah – Puree of Mushroom Soup
2005 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose....