Recipes - lamb

2012 Syrah – Mediterranean Sliders

2012 Syrah - This is a full-bodied wine with highlights of ripe plum and cassis.  The rich, full tannins lead to a long, elegant finish.  Drink now or age up to...

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1998 Cabernet Sauvignon – Cassoulet

1998 Cabernet Sauvignon - We chose the 1998 Cabernet to represent the best of the past of Wooldridge Creek Winery because it is drinking beautifully. One of the reasons that this...

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2003 Warrick Red – Herbed Lamb Ragu with an Onion-Citrus Confit

2003 Warrick Red - Our first red blend. It is 30% Cab Franc, 30% Merlot, 30% Syrah, 7% Cabernet Sauvignon and 3% Viognier. It is an elegant blend that has notes...

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2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter

2004 Warrick Red - A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg...

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2005 Warrick Red – Moroccan Lamb Chili

2005 Warrick Red - Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in...

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