Recipes - duck

Duck and Pork Terrine with Red Wine Cranberry Chutney

2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts...

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Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups...

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2006 Syrah – Duck Confit with Mashed White Beans

2006 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. Gamey notes are infused with black cherries & aromatic spices. The elegant tannins deliver a long,...

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