Recipes - appetizer
Squash and Mango Samosas
1 package (17.3 ounces) Puff Pastry Sheets, thawed 2 cups squash puree (either canned or oven roast a fresh squash and mash) 1 cup mango salsa 1 teaspoon curry powder 2 tablespoons chopped...
Braised Beef with Chermoula
Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1...
Fromage Blanc with Herbs and Olives on a Cucumber Slice
Recipe: 1 cup of your favorite fresh soft cheese (chevre, fromage blanc, cream cheese) 2 TBSP chopped Castelvetrano green olives 1/2 tsp lemon zest pinch of chopped rosemary Blend...
Grilled Flatbread with Ricotta, Peas, Mint and Lemon
Ingredients: 1 large pizza crust or flat bread of your choice 1 1/2 cups shelled peas 2 teaspoons olive oil 1 1/2 cups crumbled fresh goat cheese or whole milk...
Salami and Manchego Palmier
-1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted -2 tablespoons Dijon mustard -12 thin (not paper thin) slices salami (3 1/2 inches in diameter) -6 ounces...
Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip
-1 bunch of asparagus -1 cup panko bread crumbs -1/2 teaspoon salt -2 eggs -2 tablespoons water -1/2 cup all-purpose flour lemon herb sriracha dip Mix together: -1...
Vietnamese-Style Shrimp
INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3...