Recipes | Wooldridge Creek

Cassoulet

1 pound dried cannellini beans Kosher salt 1 quart homemade or store-bought low-sodium chicken stock 3 packets (3/4 ounces) unflavored gelatin (see note above) 2 tablespoons duck fat (optional) 8...

Albondigas

2 slices good quality white bread, crusts removed 1/3 cup whole milk or buttermilk 1/3 to ½ cup Manchego cheese, grated finely, OR Romano, OR Parmesan 1/2 cup shaved and finely...

Duck and Pork Terrine with Red Wine Cranberry Chutney

2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts...

2011 Malbec — Sausage and Feta Stuffed Mushrooms

2011 Malbec - Our 2011 Malbec is an earthy, complex, terroir-driven wine with highlights of fennel, plum and cedar. Ample supple tannins lead to a lingering finish. Sausage and Feta...

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir - Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the...

2011 Merlot and 2011 Zinfandel – Blue Cheese and Bacon Drop Biscuits

2011 Merlot - Our 2011 Merlot is a robust, full-bodied wine with a deep ripe plum flavor and a hint of vanilla bean. The developed tannins lead to a rich, satisfying finish....

2003 Warrick White – Thai Marinated Pork Tenderloin

2003 Warrick White - The 2003 Warrick White is an example of what lies in the future for Wooldridge Creek. It is a blend of Chardonnay, Pinot Noir and Viognier....

1998 Cabernet Sauvignon – Cassoulet

1998 Cabernet Sauvignon - We chose the 1998 Cabernet to represent the best of the past of Wooldridge Creek Winery because it is drinking beautifully. One of the reasons that this...

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

2003 Merlot – Spanish Paella with a Gremolata Aioli

2003 Merlot - The 2003 Merlot was picked at peak ripeness and fermented dry. It was then barrel aged for 18 months and then blended with 10% Cabernet Franc. It has...

Recipes - pork

Cassoulet

Albondigas

Duck and Pork Terrine with Red Wine Cranberry Chutney

2011 Malbec — Sausage and Feta Stuffed Mushrooms

2012 Pinot Noir – Coq au Vin Flatbread

2011 Merlot and 2011 Zinfandel – Blue Cheese and Bacon Drop Biscuits

2003 Warrick White – Thai Marinated Pork Tenderloin

1998 Cabernet Sauvignon – Cassoulet

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2003 Merlot – Spanish Paella with a Gremolata Aioli

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