Recipes - zinfandel
Duck Breast Prosciutto and Caramelized Onion Flatbread
Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups...2014 Sparkling Rosé – Summer Pesto Chèvre
2014 Sparkling Rosé - This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer...
2012 Zinfandel — Red Wine Braised Brisket with Root Puree on Crostini
2012 Zinfandel - Our 2012 Zinfandel has notes of bright blackberry and cherry cola with highlights of integrated spicy French oak. Red Wine Braised Beef Brisket with Root Puree on...
2010 Warrick Red Reserve — Beef Stroganoff with Mushrooms and Celery Root
2010 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel and Malbec. It was aged for 30 months in small French oak casks. Beef Stroganoff with Mushrooms and...2011 Merlot and 2011 Zinfandel – Blue Cheese and Bacon Drop Biscuits
2011 Merlot - Our 2011 Merlot is a robust, full-bodied wine with a deep ripe plum flavor and a hint of vanilla bean. The developed tannins lead to a rich, satisfying finish....2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan
This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley...
2009 Warrick Red Reserve & 2010 Malbec – Braised Beef with Anchovy Gremolata
2009 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel, Malbec, Syrah and Viognier. It was aged for 30 months in small French oak casks. It...