Recipes - tempranillo
Braised Beef with Chermoula
Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1...
Spring Vegetable and Beef Soup
2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012...2014 Sparkling Rosé – Summer Pesto Chèvre
2014 Sparkling Rosé - This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer...
2010 Warrick Red Reserve — Beef Stroganoff with Mushrooms and Celery Root
2010 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel and Malbec. It was aged for 30 months in small French oak casks. Beef Stroganoff with Mushrooms and...
2009 Warrick Red Reserve & 2010 Malbec – Braised Beef with Anchovy Gremolata
2009 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel, Malbec, Syrah and Viognier. It was aged for 30 months in small French oak casks. It...