Recipes - beef
Braised Beef with Chermoula
Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1...
Albondigas
2 slices good quality white bread, crusts removed 1/3 cup whole milk or buttermilk 1/3 to ½ cup Manchego cheese, grated finely, OR Romano, OR Parmesan 1/2 cup shaved and finely...
Spring Vegetable and Beef Soup
2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012...2012 Syrah – Mediterranean Sliders
2012 Syrah - This is a full-bodied wine with highlights of ripe plum and cassis. The rich, full tannins lead to a long, elegant finish. Drink now or age up to...
2012 Zinfandel — Red Wine Braised Brisket with Root Puree on Crostini
2012 Zinfandel - Our 2012 Zinfandel has notes of bright blackberry and cherry cola with highlights of integrated spicy French oak. Red Wine Braised Beef Brisket with Root Puree on...