Recipes
Duck and Pork Terrine with Red Wine Cranberry Chutney
2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts...
Cream of Wild Mushroom Soup
5 ounces fresh shiitake mushrooms 5 ounces fresh button mushrooms (portobello, cremini, or white mushrooms) 5 ounces fresh -OR- 2 oz dried wild mushrooms (rehydrated, save liquid) (Chanterelle, Porcini, or Black...
Duck Breast Prosciutto and Caramelized Onion Flatbread
Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups...
Vietnamese-Style Shrimp
INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3...
Thai Cold Noodle Salad
Ingredients: 2lb cooked Yaki Soba Noodles 2 Cups Shredded Carrot 2 Cups Shredded Cabbage 2 Cups Slivered Snow Peas Sauce: 3 Cans Coconut Milk 3 Garlic Cloves Chopped 3-4 medium...
Wild Morel and Herbed Chevre Pastry
2015 Dry Rosé Our 2015 Dry Rose is a versatile food wine with a bright acidity that lifts the palate. Flavors of peach and macerated strawberry are enhanced and highlighted by...
Spring Vegetable and Beef Soup
2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012...
French Onion Soup
2010 Warrick Red Reserve The 2010 Warrick Red Reserve is a blend of Tempranillo, Zinfandel and Malbec, aged 30 months in French oak casks. 2011 Warrick Red Reserve A full-bodied blend of...
Winter White Soup
2012 Warrick White - Barrel-fermented 24 months in French oak, the Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Winter White Soup Ingredients 1 tablespoon butter 1 tablespoon...