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Recipes - appetizer

2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli

2013 Gewurztraminer - Our 2013 Gewurztraminer has notes of spiced poached pear and lemon cream pie with a clean mineral finish. Thai Halibut Fish Cakes Ingredients 1 pound Alaskan halibut...

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2012 Zinfandel — Red Wine Braised Brisket with Root Puree on Crostini

2012 Zinfandel - Our 2012 Zinfandel has notes of bright blackberry and cherry cola with highlights of integrated spicy French oak.   Red Wine Braised Beef Brisket with Root Puree on...

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2012 Warrick White Reserve — Baked Crab Dip

2012 Warrick White Reserve - Barrel-fermented and aged for 24 months in French oak, the 2012 Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Baked Crab Dip Yields...

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2011 Malbec — Sausage and Feta Stuffed Mushrooms

2011 Malbec - Our 2011 Malbec is an earthy, complex, terroir-driven wine with highlights of fennel, plum and cedar. Ample supple tannins lead to a lingering finish. Sausage and Feta...

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2013 Chardonnay – Baked Ricotta and Roasted Garlic Oil

2013 Chardonnay - Our 2013 Chardonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish....

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2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White - The spicy floral nose, round fruity mouthfeel and rich vanilla bean finish make this the perfect white blend for the end of your day or the start...

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2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White - Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a...

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2004 Chardonnay – Salmon, Potato and Herb Gratin

2004 Chardonnay - This chardonnay was barrel-fermented, but not barrel-aged, resulting in a full bodied, bright, acidic white wine. It pairs well with soups, salads and seafood. Salmon, Potato and Herb...

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2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan

This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley...

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2002 Cabernet Sauvignon – Peppercorn Steaks with Horseradish Cream and a Balsamic Reduction

2002 Cabernet Sauvignon - We have been holding this back to see what it would become with extended bottle aging. This 100% Cabernet is now ready to drink and showing beautiful...

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