Recipes - blend
2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan
This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley...2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter
2004 Warrick Red - A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg...2005 Warrick White – Fresh Chanterelle Pasta with Lemon-Cream Brown Butter
2005 Warrick White - A dry, full-bodied, rich, fruity blend of Chardonnay, Viognier and Pinot Noir. The Chardonnay was de-stemmed and spent 48 hours on its skin to extract additional flavors...2006 Rosé of Pinot Noir
2006 Rosé of Pinot Noir - Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long...2005 Warrick Red – Moroccan Lamb Chili
2005 Warrick Red - Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in...2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves
2006 Warrick White - This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese...2006 Twilight White – Lemon-Infused Winter Vegetable Soup
2006 Twilight White - This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture...
2009 Warrick Red Reserve & 2010 Malbec – Braised Beef with Anchovy Gremolata
2009 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel, Malbec, Syrah and Viognier. It was aged for 30 months in small French oak casks. It...