Recipes - seafood
2004 Twilight White – Orange-Scallop Stuffed Mushrooms
2004 Twilight White - Aged for two years “sur lie” (on the yeast), this crisp but smooth Chardonnay was fermented in small stainless steel casks. Aromas of fresh lemon and vanilla,...2006 Rosé of Pinot Noir
2006 Rosé of Pinot Noir - Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long...2007 Pinot Noir Rosé – Grilled Coconut-Lime Ceviche
2007 Pinot Noir Rosé - Our 2007 dry Pinot Noir Rosé has notes of strawberry, watermelon and citrus. It is well-balanced with a long, bright, acidic finish. Grilled Coconut-Lime Ceviche 1/2 lb...
2011 Warrick White Reserve – Crab and Parsnip Mac and Cheese
2011 Warrick White Reserve - Our reserve blend of Chardonnay and Viognier spends 18 months on oak which creates a rich oak spiciness and creamy mouth feel. Flavors of ripe...