Recipes - vegetarian
2004 Twilight White – Orange-Scallop Stuffed Mushrooms
2004 Twilight White - Aged for two years “sur lie” (on the yeast), this crisp but smooth Chardonnay was fermented in small stainless steel casks. Aromas of fresh lemon and vanilla,...2006 Rosé of Pinot Noir
2006 Rosé of Pinot Noir - Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long...2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves
2006 Warrick White - This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese...2005 Syrah – Puree of Mushroom Soup
2005 Syrah - A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose....2006 Twilight White – Lemon-Infused Winter Vegetable Soup
2006 Twilight White - This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture...2006 Chardonnay – Basil-Orange Ricotta Pie
2006 Chardonnay - This Chardonnay was barrel fermented in French oak and has aromas of citrus and passion fruit. Its creamy texture reveals a long, spicy, vanillin finish. Enjoy now or...2007 Chardonnay – Grilled Tomato Basil Crostini with Lemon Garlic Cream
2007 Chardonnay This Chardonnay was barrel fermented in French oak and has aromas of caramelized pineapple and pear. The creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age...2012 Gewürztraminer – Roasted Sunchoke, Spinach, and Caramelized Onion Dip
2012 Gewürztraminer The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of...