Recipes - viognier
2004 Warrick White – Shrimp Raviolis with a Coconut-Lime Cream Sauce
2004 Warrick White - A full-bodied, rich, fruity blend of Chardonnay and Viognier. This wine was barrel fermented and barrel aged in 100% French oak and has notes of honeysuckle and...2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter
2004 Warrick Red - A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg...2005 Warrick White – Fresh Chanterelle Pasta with Lemon-Cream Brown Butter
2005 Warrick White - A dry, full-bodied, rich, fruity blend of Chardonnay, Viognier and Pinot Noir. The Chardonnay was de-stemmed and spent 48 hours on its skin to extract additional flavors...2005 Warrick Red – Moroccan Lamb Chili
2005 Warrick Red - Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in...2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves
2006 Warrick White - This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese...2006 Twilight White – Lemon-Infused Winter Vegetable Soup
2006 Twilight White - This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture...
2011 Warrick White Reserve – Crab and Parsnip Mac and Cheese
2011 Warrick White Reserve - Our reserve blend of Chardonnay and Viognier spends 18 months on oak which creates a rich oak spiciness and creamy mouth feel. Flavors of ripe...