2007 Warrick White - Our reserve blend of Chardonnay, Viognier and Pinot Noir is paired with Roasted Squash Soup with Blue Cheese and Mushrooms. Roasted Squash Soup with Blue Cheese and...
2008 Rosé - This dry rosé is a blend of Sangiovese and Viognier with notes of strawberry and melon. It is well balanced with a long, bright, acidic finish. Ready to...
2006 Warrick Red Reserve - This Warrick Red Reserve is a rich blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier, barrel-aged 30 months. Cioppino Makes 8 servings Tomato base:...
2008 Warrick White - This Warrick White is a full-bodied blend of Chardonnay, Viognier, and Pinot Noir. It was barrel fermented and aged sur-lie in French Oak. Garlic Bread Soup 1...
2012 Rosé Our 2012 Rosé is a dry rosé made from Tempranillo and Zinfandel. It is a smooth, bright wine with aromas of strawberry and ripe honeydew melon with a...
2008 Warrick Red Reserve This full-bodied blend of Syrah, Malbec, Merlot, Cab Franc, and Viognier has developed tannins and notes of molasses, toasted cedar, vanilla, and ripe plum. It has a...
2010 Warrick White Reserve Our reserve blend of 50% Chardonnay and 50% Viognier spends 18 months on oak which creates a warm spiciness and a creamy mouth feel. Aromas of clove,...
2009 Warrick White Reserve A full-bodied blend of Chardonnay and Viognier, our Warrick White Reserve was barrel-fermented and aged sur-lie in French oak. The bright rich fruit is followed by a...
2007 Warrick Red Reserve - This Warrick Red Reserve is a complex blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier, barrel-aged 30 months. Haleem makes 8 servings 3 Tbs...
2008 Warrick White - This Warrick White is a full-bodied blend of Chardonnay, Viognier, and Pinot Noir. It was barrel fermented and aged sur-lie in French Oak. Broccoli Potato Soup with...
