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Recipes - appetizer

2007 Chardonnay – Grilled Tomato Basil Crostini with Lemon Garlic Cream

2007 Chardonnay This Chardonnay was barrel fermented in French oak and has aromas of caramelized pineapple and pear. The creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age...

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2012 Gewürztraminer – Roasted Sunchoke, Spinach, and Caramelized Onion Dip

2012 Gewürztraminer The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of...

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2012 Viognier – Thai Fresh Spring Rolls

2012 Viognier  The 2012 Viognier has aromas of candied orange peel and grapefruit. It is creamy and smooth, with a hint of fresh Key lime in the finish. Thai Fresh...

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2008 Gewürztraminer – Shallot, Mushroom and Asparagus Puff Pastry Turnovers

2008 Gewürztraminer - A dry Gewürztraminer, it was fermented in stainless steel to preserve the fresh spicy fruit character. The bright acidity is balanced by a rich, full texture. The 2008...

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2008 Chardonnay – Chopped Mozzarella, Citrus and Salmon Salad

2008  Chardonnay - Our latest Chardonnay has a bright apple and pear presence with hints of melon and peach. The integrated French oak provides a creamy quality and a spicy finish...

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2007 Merlot – Red Wine Braised Mushrooms

2007 Merlot - Our latest Merlot has aromas of plum and vanilla balanced by full tannins and bright acidity that contribute to a round, full finish. Red Wine Braised Mushrooms Makes...

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2009 Gewurztraminer – Baked Brie and Apricot Chutney

2009  Gewurztraminer - This white wine shows rich pear, pineapple and spicy vanilla notes followed by a light, bright finish. Enjoy now or age 1-3 years. Baked Brie and Apricot Chutney...

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2008 Zinfandel – Smoked Tomato and Chèvre Stuffed Mushrooms

2008 Zinfandel - This wine is full-bodied, with aromas of currant, anise and cedar. The rich tannins are balanced by a long, bright, acidic finish. Smoked Tomato and Chèvre Stuffed Mushrooms Makes...

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2009 Chardonnay – Truffle Popcorn

2009 Chardonnay - Our Chardonnay was barrel fermented in French oak, and has aromas of caramelized pineapple and pear. The creamy texture leads to a long, spicy, vanillin finish. Truffle Popcorn...

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2011 Gewürztraminer – Tandoori Chicken

2011 Gewürztraminer  A dry Gewürztraminer, fermented in stainless steel to preserve the crisp kiwi and coconut flavor. Aromas of Thai basil and lemongrass are balanced by vibrant acidity. Enjoy now...

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